3/25/2013 -11:30am-2:30pm in San Carlos $49
Risotto making workshop– Gluten Free: learn the basics of making authentic Risotto and explore the possibilities. On the menu: Risotto ai Funghi, Risotto alle Carote, Risotto agli Asparagi, Risotto al Limone,and Risotto ai Frutti di mare (Seafood). Students will receive written recipes at the beginning of class. After all the preparations and cooking are completed, participants will enjoy the fruits of their labors. Wine pairings included.
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